DAYANGKU RAABI'ATUL ADAWIYYAH
PENGIRAN HAJI BOLKIAH
Yang Mulia Dayangku Raabi'atul `Adawiyyah binti Pengiran Haji Bolkiah was born on the 27th October 1992. She is the second child of Pengiran Haji Bolkiah bin Pengiran Haji Jaluddin bin Pengiran Haji Tajuddin with Pengiran Hajah Noor'aismah binti Pengiran Haji Ismail bin Pengiran Haji Tengah. Her eldest brother, Awangku Abd. 'Aziz Hafizuddin bin Pengiran Haji Bolkiah, works at the Royal Brunei Airlines. Her other siblings are Awangku Mohd Ainul Yaqien; Dayangku Noor Batuul 'Afiqah; Dayangku Izzatul `Afifah; Dayangku Duratul Majeedah; Dayangku Nur Hidayatul Maheerah; Awangku Mohd Zainul ‘Ariffin; Awangku Mohd Irfan Hakeem; and Awangku Mohd Izzul Yamin @ Abdul Razeeq. (Note: Direct descendants of the Brunei Sultans carry the hereditary title of Pengiran. However as children and young adults, they are normally styled Awangku (for male) and Dayangku (for female) until they marry, when the title converts to Peng…
I remembered when I was in Darjah 4 way back in the very early 1970s, one of the fahaman article or comprehension I was reading had a story about a Brunei man during the aftermath of the first atomic bomb in Hiroshima. Apparently he had been a student there and the bomb fell over the city. Luckily he survived the bombing. After that I searched high and low for the book but to no avail. At that time I didn't know who the author was let alone from which book was the excerpt taken from.
About three years ago, I was in Mega Book Store. That's a free plug for the bookshop. I found this book written by Pengiran Yusof. I am 46 years old now and of course by now I know who he is and that he was the one who was in Hiroshima when the bomb was dropped by the Americans. I glanced through the book and lo and behold, that narrative was in the book. I quickly bought it, it was only $9.60.
I was rather surprised to discover that the book was only published in 2002 by Dewan Bahasa Malaysia. So I…
Nurhamiza Hj Roslan BRUNEI-MUARA Saturday, September 5, 2015
DESPITE first making its appearance in the Sultanate during the 1940s, Kuih Mor continues to be a household favourite today as a tea time snack or festive treat particularly during Hari Raya Aidil Fitri.
Siti Norhafizah Hj Bagol, a final year student at Universiti Brunei Darussalam who researched on Kuih Mor as part of her Brunei Traditional Industry module, said the three-ingredient sweet treat may have existed in Brunei as early as the 1940s when padi was known to have been grown to make different food items.
Over time, the cookie has also become a popular door-gift choice often handed out at Malay weddings or gatherings, said Siti Norhafizah.
Made with flour, oil and granulated sugar which have been ground into a powder, the bite-sized biscuits have a crumbly texture and are coated with powdered sugar.
The age-old technique of making Kuih Mor by hand has however changed over the course of time, with many now opt…