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Brunei School Lunches
This is an additional photograph of those students at Sekolah Lela Mencanai enjoying their free school lunches. Notice that one or two are not wearing their school uniforms. In the 1950s, Brunei were still recovering from the Second World War and there were still people facing hardships. The main reason why the feeding scheme started was to help feed the Brunei school children. This program continued only in certain areas now.
The more interesting question as who are these people in the photos? They must be grandfathers by now. If there is any of their grandchildren reading this, I would love to know how their grandfather fared.
DAYANGKU RAABI'ATUL ADAWIYYAH
PENGIRAN HAJI BOLKIAH
Yang Mulia Dayangku Raabi'atul `Adawiyyah binti Pengiran Haji Bolkiah was born on the 27th October 1992. She is the second child of Pengiran Haji Bolkiah bin Pengiran Haji Jaluddin bin Pengiran Haji Tajuddin with Pengiran Hajah Noor'aismah binti Pengiran Haji Ismail bin Pengiran Haji Tengah. Her eldest brother, Awangku Abd. 'Aziz Hafizuddin bin Pengiran Haji Bolkiah, works at the Royal Brunei Airlines. Her other siblings are Awangku Mohd Ainul Yaqien; Dayangku Noor Batuul 'Afiqah; Dayangku Izzatul `Afifah; Dayangku Duratul Majeedah; Dayangku Nur Hidayatul Maheerah; Awangku Mohd Zainul ‘Ariffin; Awangku Mohd Irfan Hakeem; and Awangku Mohd Izzul Yamin @ Abdul Razeeq. (Note: Direct descendants of the Brunei Sultans carry the hereditary title of Pengiran. However as children and young adults, they are normally styled Awangku (for male) and Dayangku (for female) until they marry, when the title converts to Peng…
Nurhamiza Hj Roslan BRUNEI-MUARA Saturday, September 5, 2015
DESPITE first making its appearance in the Sultanate during the 1940s, Kuih Mor continues to be a household favourite today as a tea time snack or festive treat particularly during Hari Raya Aidil Fitri.
Siti Norhafizah Hj Bagol, a final year student at Universiti Brunei Darussalam who researched on Kuih Mor as part of her Brunei Traditional Industry module, said the three-ingredient sweet treat may have existed in Brunei as early as the 1940s when padi was known to have been grown to make different food items.
Over time, the cookie has also become a popular door-gift choice often handed out at Malay weddings or gatherings, said Siti Norhafizah.
Made with flour, oil and granulated sugar which have been ground into a powder, the bite-sized biscuits have a crumbly texture and are coated with powdered sugar.
The age-old technique of making Kuih Mor by hand has however changed over the course of time, with many now opt…
UNIVERSITI Brunei Darussalam (UBD) and other higher learning institutions should ensure the applicability of their respective programmes in order to produce marketable and future-ready graduates, said His Majesty Sultan Haji Hassanal Bolkiah Mu’izzaddin Waddaulah ibni Al-Marhum Sultan Haji Omar ‘Ali Saifuddien Sa’adul Khairi Waddien, Sultan and Yang Di-Pertuan of Brunei Darussalam and the Chancellor of UBD.
In a titah delivered at the university’s 29th Convoc
ation Ceremony yesterday, the monarch said, “Unemployment issues must be tackled in a ‘whole-of-nation’ approach, where government and non-government agencies need to play their respective roles.”
His Majesty noted, “Institutions of higher learning are responsible for producing human resources, while other agencies should undertake initiatives to boost the country’s economic growth and create new jobs.
“It is with this in mind, that I have consented to the est…