- helping to foster a better informed Brunei society -
I thought I will open a new account at blogspot and giving this a try. Spaces have been fine but sometimes one just feels like changing. In the meantime feel free to drop in to spaces.msn.com/members/bruneiresources. See you there.
DAYANGKU RAABI'ATUL ADAWIYYAH
PENGIRAN HAJI BOLKIAH
Yang Mulia Dayangku Raabi'atul `Adawiyyah binti Pengiran Haji Bolkiah was born on the 27th October 1992. She is the second child of Pengiran Haji Bolkiah bin Pengiran Haji Jaluddin bin Pengiran Haji Tajuddin with Pengiran Hajah Noor'aismah binti Pengiran Haji Ismail bin Pengiran Haji Tengah. Her eldest brother, Awangku Abd. 'Aziz Hafizuddin bin Pengiran Haji Bolkiah, works at the Royal Brunei Airlines. Her other siblings are Awangku Mohd Ainul Yaqien; Dayangku Noor Batuul 'Afiqah; Dayangku Izzatul `Afifah; Dayangku Duratul Majeedah; Dayangku Nur Hidayatul Maheerah; Awangku Mohd Zainul ‘Ariffin; Awangku Mohd Irfan Hakeem; and Awangku Mohd Izzul Yamin @ Abdul Razeeq. (Note: Direct descendants of the Brunei Sultans carry the hereditary title of Pengiran. However as children and young adults, they are normally styled Awangku (for male) and Dayangku (for female) until they marry, when the title converts to Peng…
Nurhamiza Hj Roslan BRUNEI-MUARA Saturday, September 5, 2015
DESPITE first making its appearance in the Sultanate during the 1940s, Kuih Mor continues to be a household favourite today as a tea time snack or festive treat particularly during Hari Raya Aidil Fitri.
Siti Norhafizah Hj Bagol, a final year student at Universiti Brunei Darussalam who researched on Kuih Mor as part of her Brunei Traditional Industry module, said the three-ingredient sweet treat may have existed in Brunei as early as the 1940s when padi was known to have been grown to make different food items.
Over time, the cookie has also become a popular door-gift choice often handed out at Malay weddings or gatherings, said Siti Norhafizah.
Made with flour, oil and granulated sugar which have been ground into a powder, the bite-sized biscuits have a crumbly texture and are coated with powdered sugar.
The age-old technique of making Kuih Mor by hand has however changed over the course of time, with many now opt…
One of the scariest thing that young Bruneians face is the interview at the Public Service Commission or in Brunei speak known as Suruhanjaya Perkhidmatan Awam or better known as SPA. Get through the SPA interview, fortunes in the civil service awaits you. Or at least that is what's on the mind of everyone who applies for a job in the government service.
It's been quite sometime since I last interviewed anyone at SPA. I used to do it when I was the Deputy Director about 10 years ago. The one thing I noticed is that most people who were being interviewed mostly seemed ill prepared for it - some were very prepared for the wrong thing. There is this perception that if you remember the full name of the Minister or the list of Permanent Secretaries and Deputy Permanent Secretaries or the Director of the department or the Ministry that you are trying to get into together with their full names and titles, you are going to get the job. Wrong!